When thinking about meat and produce and it’s journey from the farm to your table, there are multiple touch points and safety checks along the way. From biopesticides to traceability to contamination to shelf life, there are a vast amount of organizations whose sole purpose is to ensure that food ends up on your table and is safe for consumption.
Research & Development is prominent in this space to enhance safety, drive greater efficiencies, and combat ever changing threats to food’s integrity. R&D Tax Credits allow companies to recapture a portion of their R&D investment and reduce income and/or payroll tax liability. There is a wide scope of R&D in this industry, which many companies are unaware of.
Join us for a webinar to meet industry experts, discuss trends, and learn how the R&D credit helps companies free up cash flow and incentivizes them to continuously innovate.
This webinar covers the following topics:
- 2021 R&D trends in food safety
- Introduction to the R&D Tax Credit
- Food safety & supply chain breakdown
- Guest speakers
- Where’s the R&D in food safety?
- 4-Part test
- Q&A with our experts
Watch the webinar replay
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