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R&D Tax Credit for the Food & Beverage Industry

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Tax savings for food & beverage companies!

Research & Development in the Food & Beverage industry


The food and beverage industry is facing a new demand for ingredients that are healthier, eco-friendly, and taste great! As consumer preferences are evolving, food and beverage companies are engaged in more Research & Development (R&D) activities than ever before.

Latest R&D trends in this sector include plant-based foods, waste reduction and shelf life extension, non-GMO products, green & innovative packaging, and more.

Most food & beverage companies are unaware that their day-to-day operations could qualify for the Research & Development (R&D) Tax Credit, which rewards eligible companies with dollar-for-dollar tax savings on their income and/or payroll tax liability.

Examples of R&D activity in Food & Beverage

  • Improving texture or nutritional content of food product formulations
  • Integrating a new ingredient to a recipe
  • Improving machinery and equipment to ensure safe handling of food, improve productivity, and cost-efficiency
  • Creating new packaging to improve shelf life, durability, and product integrity
  • Developing innovative and/or environmentally friendly packaging material
  • Incorporating new or improved equipment into production lines
  • Experimental recipe development, including seasonal foods and drinks

How we can help


Whether it’s integrating a new ingredient to a cookie recipe, a new seasonal beer, or a new method of improving product shelf life, there is a very wide scope of R&D in food & beverage, which makes companies in this sector a natural fit for the Research & Development (R&D) Tax Credit.
 
Leyton’s food and beverage team is comprised of highly qualified engineers, scientists, and tax accountants who identify all qualifying R&D activities and investments to claim maximum financial benefits for our clients in this sector.  

How we can help


Whether it’s integrating a new ingredient to a cookie recipe, a new seasonal beer, or a new method of improving product shelf life, there is a very wide scope of R&D in food & beverage, which makes companies in this sector a natural fit for the Research & Development (R&D) Tax Credit.
 
Leyton’s food and beverage team is comprised of highly qualified engineers, scientists, and tax accountants who identify all qualifying R&D activities and investments to claim maximum financial benefits for our clients in this sector.  

Let’s find out if your business qualifies for the R&D Tax Credit!

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        Meet our Food & Beverage team leaders

        Brigid Lenihan

        R&D Tax Manager

        Savannah Durham

        Savannah Durham

        R&D Technical Consultant

        Blake Garvey, LL.M.

        Blake Garvey, LL.M.

        Senior Tax Attorney

        Meet our Food & Beverage team leaders

        Brigid Lenihan

        R&D Tax Manager

        Savannah Durham

        Savannah Durham

        R&D Technical Consultant

        Blake Garvey, LL.M.

        Blake Garvey, LL.M.

        Senior Tax Attorney

        Client testimonial

        Client testimonial

        Webinar

        2021 Trends: R&D Tax Credit Opportunity for the Food & Beverage Industry

        With recent trends of increased consumer awareness, the food and beverage industry is now more competitive than ever. As consumer preferences are evolving, food and beverage companies are engaged in more Research & Development…

        Watch webinar

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        Get your R&D credit estimate today!

        Contact us