Case Study

R&D Case Study: Craft Brewery Qualifies for Incentives

    • Nov 19, 2020
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$60,000 in 4 Years of R&D Tax Credits with Leyton

Learn how a brewery can qualify new recipes as qualified research expenditures.

How They Were Innovating

Each time they sought to perfect a new flavor they were actually employing food science technologies. We showed them that each new batch required a unique recipe that was the direct result of the type of experimentation that qualifies for R&D Tax Credits.

Impact of the R&D Tax Credit

We discovered 4 years’ worth of credits, allowing them to amend state and federal tax returns. Their managing members says, “Leyton did an incredible job learning about, and understanding, our production process to apply R&D tax credit principles to our situation, with surprisingly minimal invasiveness to us. The tax credit we receive is easily worth the time we put into working with Leyton on the project!” They were so impressed with the savings that they entered into an agreement with Leyton to refer other brewers to us.

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Leyton understood our business and knew exactly what questions to ask. Their team actually did most of the work, and even toured the plant to really understand our brewing techniques.

CFO

Do you own a brewery? Uncover how you qualify.

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