The food and beverage industry is constantly evolving to adapt to new diet trends and global changes to maintain environmental sustainability.
Tax credits help food and beverage companies enhance sustainability, efficiency, and product quality to meet growing consumer demand for organic, eco-friendly, and vegan options.
Leyton’s team of industry experts, tax attorneys, and accountants can help fund innovation for these in-demand products.
Food and beverage companies benefit from the R&D Tax Credit, Energy Efficiency Incentives, and State & Local Tax Analysis—key programs supporting sustainable growth in a dynamic market.

Enhancing taste, texture, or nutritional content of food formulations
Upgrading machinery for safe food handling or grape harvesting
Developing eco-friendly packaging to extend shelf life
Refining recipes, temperature treatments, filtration, and clarification methods
Improving internal processes like fermentation and alternative aging methods
Advancing genetic engineering, tissue culturing, and biodynamic winemaking