Navigating Federal SR&ED and Innovation Incentives in 2026
With the start of 2026, the landscape for Canadian innovation funding has fundamentally shifted. ...

Globally, our societies’ consumption habits have led to the overproduction of organic waste on an unprecedented scale.
The United Nations Food and Agriculture Organization (FAO) estimates that approximately one-third of all food produced globally-about 1.3 billion tons annually-goes to waste.
This staggering amount of organic waste results from inefficiencies in food production and distribution chains, as well as inadequate waste management strategies.
Despite advancements in waste management, a significant portion of this organic waste ends up in landfills, where it decomposes anaerobically, producing methane, a potent greenhouse gas.
Inadequate infrastructure and waste management practices exacerbate the problem, leading to open dumping and burning, which further pollute the environment and harm public health.
The current disposal methods fail to harness the potential of organic waste as a valuable resource for composting and renewable energy, highlighting a critical need for more sustainable and efficient waste management solutions.
Parallel to the issue of overproducing organic waste is the critical problem of soil degradation, which is the deterioration of soil’s physical, chemical, and biological properties, adversely affecting its ability to support plant and microbial life.
This degradation involves a reduction in soil microbial diversity and activity due to factors such as pollution, excessive use of chemical fertilizers and pesticides, soil erosion, and loss of organic matter.
These practices disrupt the delicate balance of soil ecosystems, leading to a decline in beneficial microorganisms that are essential for nutrient cycling, organic matter decomposition, and disease suppression.
The degradation of soil microbiology results in diminished soil fertility, impaired plant growth, and increased susceptibility to pathogens, ultimately undermining the health and productivity of ecosystems.
Soil degradation affects arable lands globally, and is primarily driven by unsustainable agricultural practices, deforestation, and industrial activities.
The consequences of soil degradation are severe, including diminished biodiversity, disrupted water cycles, and increased vulnerability to climate change. These consequences further compromise food security, exacerbate poverty, and can lead to the displacement of communities, highlighting the urgent need for sustainable land management practices.

Thankfully, addressing the dual challenges of organic waste overproduction and soil degradation can be effectively achieved through the widespread adoption of thermal composting, and more generally regenerative practices in agricultural systems of all scales.
Thermal composting is a process involving the controlled aerobic decomposition of organic materials at high temperatures, which not only accelerates the breakdown of waste but also kills harmful pathogens and weed seeds while offering the ideal growth conditions for the beneficial fungi, bacteria, nematodes and protozoa (amongst other microorganisms) that will maintain a healthy, living soil.
The resulting microorganism-rich compost, once applied to degraded soils, in combination with the reintroduction of native plants, will enhance soil structure, increase microbial diversity, and restore essential nutrients. Thereby improving soil fertility and resilience while increasing yields and food quality.
The popularization of thermal composting not only provides a low-cost, sustainable solution for managing organic waste, but also helps rejuvenate depleted soils, promoting healthier ecosystems and more productive agricultural practices while fighting back climate change.
Addressing the dual challenges of soil degradation and organic waste management is critical for fostering a sustainable future. The integration of large-scale thermal composting offers a promising solution by not only mitigating the impact of excess organic waste but also rejuvenating depleted soils.
By enriching the soil with essential nutrients and beneficial microorganisms, thermal composting enhances soil health and productivity, creating a more resilient agricultural system.
However, for these efforts to be truly effective, they must be part of a broader strategy that includes a comprehensive reorganization of global food production and distribution systems.
Optimizing food supply chains to reduce waste at the source and ensure equitable distribution can significantly alleviate the pressures on both our waste management and soil health.
By combining innovative waste management practices with systemic changes in food production and distribution, we can pave the way toward a more sustainable and productive future for our planet.
Whether you’re innovating in thermal composting, regenerative agriculture, or waste management solutions, Leyton can help you unlock funding opportunities to help grow your business!
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