2021 Trends: R&D Tax Credit Opportunity for the Food & Beverage Industry

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January 26, 2021

11:00 AM

01h00

With recent trends of increased consumer awareness, the food and beverage industry is now more competitive than ever. As consumer preferences are evolving, food and beverage companies are engaged in more Research & Development (R&D) activities than ever before.

Most companies in the food & beverage industry are unaware that their day to day efforts to develop new products, or to improve existing products or processes, qualifies them for the Research & Development (R&D) Tax Credit, which rewards eligible companies dollar-for-dollar tax savings on their income and/or payroll tax liability.

Join us for a webinar to learn how food & beverage companies can increase their cash flow and accelerate innovation through the R&D Tax Credit.

This webinar covers the following topics:

  • 2021 R&D trends in food & beverage
  • Introduction to the R&D Tax Credit
  • What expenses can I claim?
  • What qualifies as R&D in the food & beverage industry?
  • Case studies
  • Leyton Process
  • Q&A with our experts

Alison Michell

R&D Technical Consultant

Erica Turko

Sr. R&D Tax Credit Consultant

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