How the R&D Tax Credit can help Food and Beverage Companies during COVID 19

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August 10, 2020

00:00 AM

00h00

The food & beverage industry remains one of the most impacted during COVID-19. Many businesses are seeking financial relief & support. One frequently overlooked tax incentive for food & beverage companies is the Research & Development (R&D) Tax Credit, which allows companies to recapture a portion of their R&D investment to reduce income and/or payroll tax liability. There is a wide scope of R&D in this industry, which many companies are unaware of.

Join us for a webinar to learn how food & beverage companies can increase their cash flow through the R&D Tax Credit.

This webinar covers the following topics:

  • How can the R&D Credit provide additional cash flow?
  • Where is the R&D in food & beverage?
  • What costs can be claimed?
  • How to claim the R&D Tax Credit?
  • Live Q&A

Not sure if you qualify for the R&D Tax Credit? Reach out to us today at

contact-us@leyton.com.

Erica Tutko - Sr. R&D Credit Consultant

This webinar is presented by Erica Tutko, Sr. Consultant at Leyton, global R&D Tax Credit experts. Erica joined Leyton a year ago to help companies leverage this tax credit and accelerate growth. Previously, she spent 10 years at a Credit Suisse in the financial services industry and 5 years in the software industry at Oracle with a focus on hospitality software. She can be contacted at etutko@leyton.com.

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